After being back in Sydney for a week on our own, I'm starting to pick up on all of the differences between here and the U.S. It seems Australia is a lot more culturally different than I had originally thought.
The first major difference is obvious, but also the hardest to adapt to. Always think LEFT. Australians drive on the left and walk on the left. It would seem that this would be easy to pick up on, but after years of looking left, right, then left again to cross the street, it is almost impossible to remember to look right first or a car will hit you. Also, walking down a sidewalk was a major change; by walking on the right side, I have learned that I always walk into all of the people coming from the opposite direction. I’m sure it will take me months to get used to this and when I get back to the States I’ll be confused again!
Another difference that most of the students are struggling with is the cost of everything. It is expensive and I’m having price-shock. An average lunch, including a sandwich and drink is about $15; did I mention that the portions are a lot smaller, too? It’s an adjustment that is causing a lot of us to look for jobs. I’m hoping to be a bartender; I want to meet as many people as possible, and they happen to average about $18 to $25 an hour.
Speaking of alcohol, Australians tax very highly on products that are unhealthy. For example, 700ml (about a fifth) of 60-proof Southern Comfort is around $35; tequila is even more at $44. It is very much a wine country, with a 4.4 liter (about 4-5 bottles) box of wine averaging $8-$15. Let’s just say, we are trying to stay as classy as we can! We are also learning that Australian bars are not fans of drunks. I just took a Responsible Service of Alcohol course in order to become a bartender, and I learned that intoxicated patrons are not allowed in bars or there are extensive fines. Many bars will refuse entrance or kick a person out if they believe the person is drunk.
The only good news about all of the high prices is that the sticker price is the price paid. I’m very much a fan of this system because I don’t like figuring out additional tax on U.S. products if I’m trying to pay in cash. There also aren’t any coins below five cents. Everything is rounded nicely. Tipping is also not very common because everyone makes a lot more money per hour than at home; it’s not expected, so it’s not necessary.
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